Beers, sake and edamame as a common appetizer |
Dinner - the "Monk's feast" |
After finishing up at the shrines, we hiked to our inn and enjoyed dinner which was called the "Monk's feast". Dinner included local vegetables and "yuba" which is a type of soy product famous in Nikko. Along with sake and beer the dinner was fantastic and I enjoyed the tempura the most. After dinner took advantage of our private onsen hot pool. Usually, Japanese onsen are gender separated and it was nice to finally hang out with Sean instead of with naked strangers.
Breakfast the next morning was equally delightful and also comical. When the hosts found out that we were from the States, they prepared a "Western" breakfast for us containing: scrambled eggs, sausage, salad, pumpkin soup, yogurt and honey and bread. Can't say I've ever had pumpkin soup for breakfast before but it was delicious!
All sounds delightful!