Mixing the veggies, batter and shrimp together |
The finished product |
A close-up of the savory pancake |
Finally, we added mayonnaise and brown sauce on top and sprinkled seaweed and fish flakes for the final touch. Sean and I devoured one entire pancake ourselves and have enough to make one more for lunch tomorrow. Making okonomiyaki at home was fun and easy and it inspired us to bring a few mixes back to Holland for others to try as well.
The instructions in Japanese |
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