We tried a few different restaurants in Harbin and our favorites were the German micro-brewery and a Russian restaurant.
We stumbled upon the German restaurant by accident and decided to give it a try. It was packed with Chinese people clinking giant steins of sweet, wheat beer. The restaurant was a buffet, sort of. You went up to get your side dishes and desserts but several roasted meats were brought directly to your table.
We dined on hearts, livers, beef, chicken, tongue, roasted corn on the cob, lamb, pig ear and a few other things that I couldn't identify. The food was good (and plentiful), the beer was delicious and the whole thing only cost about 35 RMB each.
Another restaurant that we liked was called Cafe Russia and offered traditional Russian food. We tried the cabbage rolls and the piroshki (cabbage, potato and meat puffs). Everything was delicious and it felt good to get warm and fill up on something besides rice. We also enjoyed the table full of Chinese girls next to us who were extremely skeptical of the food and were obviously not well-practiced with a knife and fork. I imagine that this is what Sean and I look like pretty much every day here in China as we examine new dishes and work on our chopstick skills.
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