From lefto to right: fish moqueca, caruru and vatapá |
Ready to eat with Zelia (Shalon's mom) and Shalon |
I think my favorite part of the meal was the pudding which was absolutely fantastic and covered in a carmelized sauce. Shalon's mom said that next time we come over she will show me how to make the pudding so I can replicate it at home.
The dinner was kind of a thank you for helping Shalon get accepted into a study abroad program in the States. Next fall he will be attending St. Ambrose college in Davenport, Iowa for one semester. Shalon is so excited about this opportunity that he can barely contain himself. He has to pay for his own flight and room and board but he doesn't have to pay for any of the tuition. The university here in Brazil has an agreement with St. Ambrose to send one student a year on a full ride and Shalon was lucky (and had worked incredibly hard) enough to get it. For the past two months we have been practicing English and interviewing in preparation for the selection process so I felt like I had won in a way as well. Congratulations, Shalon!
The heavenly pudding |
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