Last night Loni, Sean and I gave a talk about American food. We explained some of the specialties in our home states, our family traditions and showed some pictures of regional U.S. food. We also talked about recipes, U.S. measuring systems and made some comparisons concerning eating habits between the U.S. and Brazil. We were surprised at the amazing attendance (50+) considering that it was a Friday afternoon but most of the students admitted that they just came to try the food. Loni made macaroni and cheese and apple crisp and Sean and I served up peanut butter and crackers and pancakes with maple syrup. The sampling lines were long and the students were totally excited about tasting everything - it was really fun!
U.S. Foreign Service Officer headed to Wuhan, China
The mission of a U.S. diplomat in the Foreign Service is to promote peace, support prosperity, and protect American citizens while advancing the interests of the U.S. abroad. The work that diplomats do has an impact on the world as they serve at one of any of the more than 270 embassies, consulates and other diplomatic missions in The Americas, Africa, Europe and Eurasia, East Asia and Pacific, Middle East and North Africa, and South Asia.
The duties of a Consular Officer include to provide emergency and non-emergency services to American citizens and protect our borders through the proper adjudication of visas to foreign nationals and passports to American citizens. We adjudicate immigrant and non-immigrant visas, facilitate adoptions, help evacuate Americans, combat fraud, and fight human trafficking. Consular Officers touch people’s lives in important ways, often reassuring families in crisis. They face many situations which require quick thinking under stress and develop and use a wide range of skills, from managing resources and conducting public outreach to assisting Americans in distress.
Last night Loni, Sean and I gave a talk about American food. We explained some of the specialties in our home states, our family traditions and showed some pictures of regional U.S. food. We also talked about recipes, U.S. measuring systems and made some comparisons concerning eating habits between the U.S. and Brazil. We were surprised at the amazing attendance (50+) considering that it was a Friday afternoon but most of the students admitted that they just came to try the food. Loni made macaroni and cheese and apple crisp and Sean and I served up peanut butter and crackers and pancakes with maple syrup. The sampling lines were long and the students were totally excited about tasting everything - it was really fun!
| Just trying to fit in with the locals |
I feel like a different person now that Sean is here and it has been really fun to watch him enjoy life here in Ilhéus as much as I do!
I'm interrupting my Chapada Diamantina National Park posts to write a little bit about my time in Rio. This year, Fulbright gave us the incredible opportunity (and funding) to be able to attend conferences around the country that we were interested in. I registered to attend a big linguistics conference in Rio de Janeiro and it worked out that Sean could fly in from Michigan and meet me there. After finishing my classes for the week at UESC, I flew from Ilhéus to Rio on Thursday night and happily reunited with my husband at the Vila Carioca hostel in the neighborhood of Botafogo.
The conference starts on Monday so we have been taking advantage of the weekend to do some sightseeing. While I am attending the conference, Sean will be taking some intensive Portuguese classes. On Friday we explored the downtown and visited some of the free cultural centers that the city has to offer. A few other ETAs are in town for either the conference or the big music concert Rock in Rio and a group of us went out to the Lapa neighborhood on Friday night for drinks, dancing and lots of music.
Today, on Brazil's independence day, there was a crazy amount of strikes, demonstrations and violence in the city center so Sean and I took it easy and stayed in our neighborhood. We headed to the top of a mall for some panoramic views of the city and checked out the nearby beach. I can easily see why the nickname of this place is "the marvelous city" because it's incredibly beautiful. There are green hills and jungle mixed in with historical buildings and interesting architecture. Everybody here is ready to have a good time and the vibe is contagious. The downside? Rio is easily the most expensive city in South America and we are constantly warned about our safety while we are out and about.
For me, however, I've been riding on a pretty amazing natural high since I not only get to be in such a cool city but I get to share the experience with someone who I've missed desperately the last few months. Sean, I'm so glad you're here!
Our second excursion involved a very long and steep day hike to one of the most well-known spots in the park, the Cachoeira da Fumaça, a very tall waterfall and the second highest in the country. It's kind of strange little waterfall in that it's so high that the wind sprays most of the water into a mist before it actually reaches the ground.
This day we were placed with a new guide and several new tourists including a German student, a Japanese student, a British student and a Brazilian guy from São Paulo. The first part of the hike was straight up which was made a little more challenging by the hot temperatures and the strength of the sun. I was sucking on my camel back water pack like crazy and the other tourists were fascinated by it - they had never seen anything like it before which surprised me. The Japanese student admitted to thinking that I was taking supplemental oxygen instead of what I was doing which was just drinking water through a plastic hose.
| Peeking over the steep edge to see the waterfall |
After lots of picture taking and lunch at the top we started back down. The descent back to the van was made much more enjoyable by a few stops to purchase homemade fruit popsicles by vendors on the side of the trail. There was also a little bit of drama when a cobra crossed right in front of us on the trail. Our guide said that cobras are the most common snake in the park and that they aren't too dangerous unless they are antagonized or afraid. He also said that everyone in the area has access to the anti-venom which was also comforting to hear.
When we were dropped back off at our hostel we all decided to go out even though we were tired. Erica and I met with the Dutch girls for dinner and drinks and it was fun to hear about their day and their future travel plans.
| An agouti sighting |
| Looking for some interesting nightlife with new friends |
| Our hiking crew |
| Hiking along Rio Mucugezinho |
Since I arrived in Brazil I knew that I had to make it to the country's largest and most famous national park, Chapada Diamantina. The word chapada refers to the landscape which includes a lot of plateaus and steep cliffs and the word diamantina references the fact that the area used to be prime diamond mining territory. Now, it's famous for hiking, swimming and picture-taking of some of the most spectacular views that the country has to offer.
| The landscape of this park is incredible |
| Going caving |
| Pratinha - couldn't swim here though because of a recent outbreak of the snail-hosted disease 'swimmers' itch' |
| Gruta Azul |
On our first day in the park, Erica and I were paired with two Dutch girls our age and a guide with his car. I think this was my favorite day of the whole trip since we all got along really well and it was just the five of us. Our itinerary for the day included: Rio Mucugezinho (river) , Poço do Diabo (natural pool), Resort da Pratinha e Gruta Azul (grotto), e Caverna Lapa Doce (cave). We ended the day with an awesome hike up Morro do Pai Inácio to watch the sunset over the plateaus.
| These blue pools were mesmerizing - the color was because of the way the light hit the minerals |
The day was tiring because we did a lot of hiking but we also because we had to do a lot of driving as the distances from the different trails and things to see were quite far apart. We had great weather, though and everyone was in good spirits. The excursion was over before we knew it though all of us were ready to crash when we were dropped back off at the hostel at 7:30 p.m.
| Famous heart stone at the top of the hill |
| Sunset on top of the hill |
| Back after a big day |
Wanderlust
In Mandarin: 旅遊癮 (lǚyóu yǐn)
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According to my Mandarin teacher, the term 'wanderlust' can best be translated as 'a travel addiction or craving'. In the above translation, 'yǐn' has several meanings such as 'a strong impulse', 'a longing', or 'a desire'.
About Me
- Sarah Sanderson
- I am currently in Mandarin language training as a new diplomat in the U.S. Foreign Service. Sean and I depart for Wuhan, China in November 2019 for my first tour in consular affairs.
Sarah and Sean
Grateful for my very tolerant, supportive and easygoing husband who's always game for a new adventure
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