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U.S. Foreign Service Officer headed to Wuhan, China

The mission of a U.S. diplomat in the Foreign Service is to promote peace, support prosperity, and protect American citizens while advancing the interests of the U.S. abroad. The work that diplomats do has an impact on the world as they serve at one of any of the more than 270 embassies, consulates and other diplomatic missions in The Americas, Africa, Europe and Eurasia, East Asia and Pacific, Middle East and North Africa, and South Asia.

The duties of a Consular Officer include to provide emergency and non-emergency services to American citizens and protect our borders through the proper adjudication of visas to foreign nationals and passports to American citizens. We adjudicate immigrant and non-immigrant visas, facilitate adoptions, help evacuate Americans, combat fraud, and fight human trafficking. Consular Officers touch people’s lives in important ways, often reassuring families in crisis. They face many situations which require quick thinking under stress and develop and use a wide range of skills, from managing resources and conducting public outreach to assisting Americans in distress.

The great brownie experiment


One of the most difficult things to get used to here is the food. Overall, the food is fine and meals tend to consist of rice or noodles with some kind of vegetable, meat and sauce. In their homes, people use a hot plate and a microwave for cooking. There are no ovens as Chinese people do not bake. That being said, I am missing baked goods from home like the treats my mom used to cook for me: muffins, breads, bars, cookies, brownies, pies, cakes etc. If you know me, you know that I have a huge sweet tooth and love anything with sugar so almost completely cutting out desserts here has been a bit impossible. I have turned to Oreos and the occasional Dove or Snickers bar (some of a few foreign items available but expensive).


Today Sean and I attempted to make brownies in my toaster oven. Sean found a brownie mix in the city in a large supermarket that carries a few imported goods. We were excited to try them but for a long time could not find a small pan for baking. You cannot buy measuring cups, cookie sheets, spatulas, vanilla extract, non-stick spray, muffin tins and brownie pans here. We had reached a dead-end and had no more ideas. Fortunately one day while searching for a broom at an odd supermarket close to school we found a small circle plate/pan. If Sean remembers correctly I squealed and jumped up and down in the aisle. After acquiring some measuring cups from another foreign teacher and doing some conversions to see how much mix we should use, we were ready to bake.


I mixed up all of the ingredients in our microwave rice cooker which is now doubling as a mixing bowl. I was especially careful not to spill anything as this was precious brownie mix. We popped the pan into the toaster oven and the next 35 minutes were filled with anxious waiting, fork testing and doubtful peering into the steamy appliance. Though I think we overcooked them a bit (apparently brownie-baking using circle pans in foreign toaster ovens is not an exact science), they turned out great and after testing them, sharing them with some neighbors and "testing" them again they were gone.


It was a great day for brownies =)
Read More 2 comments | Posted by Sarah Sanderson edit post

2 comments

  1. Mama Hawk on October 13, 2009 at 12:57 PM

    This is hilarious. It makes me want to send you cookies and other baked goods, although I doubt they will make it over intact or edible.

    Way to go American ingenuity!!!

     
  2. Erica on October 14, 2009 at 11:12 AM

    I would go crazy. I made brownies a week or so ago and now will make them again in your honor. Thanks for updating your blog- it's good to keep in touch!

     


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    Sarah Sanderson
    I am currently in Mandarin language training as a new diplomat in the U.S. Foreign Service. Sean and I depart for Wuhan, China in November 2019 for my first tour in consular affairs.
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