A Pavlova is just a meringue cake with a crispy outer shell and a light and fluffy inside. It's supposed to be topped with cream and fruit such as kiwifruit or strawberries.
My first Pavlova, sans cream |
Australians and New Zealanders argue about who can actually claim the origin of the dish, but Wikipedia (and every single Kiwi that I ever talk to) says that New Zealand is the official source. Sadly, my Pavlova was not served with cream and I didn't know any better to ask for some. When I told my flatmates this they were outraged. "A proper Pavlova is meant to be served with cream!" they cried. I guess I'll just have to order another one at some point - I think I can handle that!
What it's supposed to look like, according to Google Images |
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