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U.S. Foreign Service Officer headed to Wuhan, China

The mission of a U.S. diplomat in the Foreign Service is to promote peace, support prosperity, and protect American citizens while advancing the interests of the U.S. abroad. The work that diplomats do has an impact on the world as they serve at one of any of the more than 270 embassies, consulates and other diplomatic missions in The Americas, Africa, Europe and Eurasia, East Asia and Pacific, Middle East and North Africa, and South Asia.

The duties of a Consular Officer include to provide emergency and non-emergency services to American citizens and protect our borders through the proper adjudication of visas to foreign nationals and passports to American citizens. We adjudicate immigrant and non-immigrant visas, facilitate adoptions, help evacuate Americans, combat fraud, and fight human trafficking. Consular Officers touch people’s lives in important ways, often reassuring families in crisis. They face many situations which require quick thinking under stress and develop and use a wide range of skills, from managing resources and conducting public outreach to assisting Americans in distress.

Beer garden party


The local Rotary Club in Mitaka (the suburb where ICU is located) takes especially good care of all of us, even though each of us has our own Rotary host counselor from clubs all around Tokyo.  When we first arrived, they invited us to a jazz concert and treated us to our admission and drinks.  Last night, they invited us to a rooftop beer garden party at a nearby hotel and the event was fabulous!



When we walked out onto the patio of the high-rise and saw tables full of chilled beer steins and plates of food waiting to be grilled, a collective sigh of happy anticipation could be heard from all of the fellows who have been living on cafeteria food and simple dinners in temporary housing.  Having bottomless drinks and an all-you-can-eat Hokkaido style barbecue was an incredible luxury.


The type of barbecue was called Jinhisukan ("Genghis Khan") and consisted of roasting lamb meat and vegetables over a round skillet in the center of the table.  According to Wikipedia,  "The dish is rumored to be so named because in prewar Japan, lamb was widely thought to be the meat of choice among Mongolian soldiers, and the dome-shaped skillet is meant to represent the soldiers' helmets that they purportedly used to cook their food.  In 1918, according to the plan by the Japanese government to increase the flock to one million sheep, five sheep farms were established in Japan. However, all of them were demolished except in Hokkaido.  Because of this, Hokkaido's residents first began eating the meat from sheep that they sheared for their wool."  In any case, it was delicious and after roasting food on the skillet we dipped them into various tasty sauces.


Ohno-san, our fantastic program coordinator (i.e. she solves all of our logistical problems here)
When I first thought of Rotary, I tended to think of the members as fairly serious and subdued.  But after I got to know many of my district's Rotarians in Michigan and after spending time with Japanese Rotarians here,  I quickly learned that they like to have a good time.  A really good time.  After a few steins, everyone relaxed and language barriers and nervousness faded away.  Most of the group (including Rotarians) headed out to another craft beer bar and then onto karaoke until about 3 a.m.  (mind you, it's Tuesday night).  I headed home at about 10:30 right after the beer garden, ended up getting lost, and finally made it home at 11:30, just in time to get enough sleep to be able to function in Japanese class today.  Thanks for a fun night, Mitaka Rotary Club!
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    Sarah Sanderson
    I am currently in Mandarin language training as a new diplomat in the U.S. Foreign Service. Sean and I depart for Wuhan, China in November 2019 for my first tour in consular affairs.
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